El Principio de Semana Tercero.

El principio de semana tercero.

Mi tostada estaba triste porque lo sabe qué pasará pronto (My toast was sad because he knows what will happen soon). 🙂  Tomorrow will mark the beginning of my third week in Chile.

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Mi desayuno en ambos estilo de modo Chile y EEUU (My breakfast in both the style of Chile and the United States).  Saturday is my best day to do my graduate assistant work.  I’m enjoying a project right now were I am helping Dr. Sandmann upgrade her PowerPoint presentation with an effort to make it more “Zen” (i.e., more minimalist).  I started working and didn’t realize that it was almost 6pm.  So this is a combination breakfast lunch meal I made for myself.  Yummy!!  Now I feel more motivated to return to my work.  I look forward to what week three is going to bring relative to my experiences in Talca, Maule, Chile.  Next week is Independence Day and the University is closed for a week.  So no access to the biblioteca research participants, or that little cabin outside the library that has WiFi and outlets.  Sigh… I’ll just have to survive working from the house. 🙂  P.S.  It’s still very cold outside down here.

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My greatest fear about coming to Chile was that I would have a difficult time adjusting to different food.  But fortunately, that has not been a problem for me.  I think that’s in large part because I’m a somewhat descent cook.  I have really become almost addicted to the pitted olives here.  I put them in all my salads and eat them for snacks.  This is the beautiful salad I made for dinner before my “clumsy gene” struck.  Yes, I am convinced that a clumsy gene exists in my hereditary pedigree.

For example, I trip over seemingly invisible objects, bump my head at the most geometrically impossible angles, and will spill a drink on my table with an amazing level of frequency.  I share all that to let you know that this is a pre-photo of my delicious salad today.  I was too embarrassed to take a picture of the post-salad victimization caused by my clumsy gene.  Me encanta pimenta negra en mi ensalada  (I love black pepper on my salad).  I didn’t realize I had opened the pour versus the sift spout on the black pepper bottle as I began to dress my salad.  That didn’t turn out well for me nor as pretty as the picture above.  Nevertheless, I giggled, shook my head at myself, and enjoyed my hot salad.  ¡Ándele! Vamos a comer. 😉

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DSC00279Christianity is the dominant religious form in Chile with almost 70% of Chileans being of the Catholic faith tradition.  Therefore, it is not uncommon to see religious representations displayed in homes as well as in  churches.  I found this piece interesting as I could not determine if it was made of wood or plastic.  I was too afraid to touch and inspect it too closely considering my “clumsy gene” and all. 🙂

La vista desde el avión y más (fotos de mi primero día en Chile).

La vista desde el avión

Yo llego in Chile en la mañana de Domingo, el primero de Septiembre. Y ahora el trabajo comenzar. Inmediatamente, yo siento bienvenido de mi nueva amiga en Santiago, Camila. Ella ayudarme mucho con comprando un billete para Talca, Chile. Camila fue segura que yo tuve el autobús correcto para mi viaje desde Santiago. ¡Como una mama! Ja ja. También, no es posible tener una persona mejor que Carmen. Ella está mi hermana nueva. Ella ha sido una cocinera fantástica y una persona muy inteligente y simpática. Estoy muy bendiga.

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