Is she cooking again? Yes, yes I am.

Before and After

I have found some of the best tomato sauces here in Chile. Some of us had become so accustomed to those over the counter spaghetti sauces, but I remember how they used to me much thicker as a child. Purchasing some of those sauces like Prego and Ragu are awful in comparison to making your own sauce or have the good fortune to purchase a sauce in Chile. Love this stuff!! I wish I could bring some back with me, but that would only make me sadder when I ran out of bottles.

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Got creative with some soft taco tortillas and some baby red potatoes. Added in a rare find of “hot” peppers from Alejandra’s and desayuno was baggin’!! 🙂

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Spring has finally arrived to Chile and the flowers are blooming. The air smells of their beautiful fragrances. Therefore, I am going to be posting more beautiful aspects of the nature around me that catches my eye. I feel so happy and blessed that I created this blog to share my experiences in Chile with family and friends. I enjoy being able to look back and reflect on this wonderful moments in my life to date. ❤

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I love Alejandra’s (our neighborhood verdulería)

Guess what I paid for all this... $2.60 USD.  Winning!

Guess what I paid for all this… $2.60 USD. Winning!

The Chilean economy is doing very well as there are new buildings, homes, and businesses springing up all over Talca.  One of my frustrations was the fact that the price of things in Chile seemed a bit too high to me at times.  Particularly, housing and luxury item purchases.  I once saw a bike here in Chile, advertised for about $300 USD.  I saw that same bike at a Walmart in the United States and it was about $99.99.  However, I always get the cheapest fruits and vegetables at Alejandra’s for which I am very grateful.  The people who own the store are very nice as well.

Work

I asked José to take a picture of me hard at work today. Instead, he was taking a video. That’s why I hit him with the, “No you didn’t!” look in the picture below when he finally figure how to take a picture instead of video. Ha ha  It’s so hard to find good help these days. lol 🙂 Just kidding, he’s one of my favorite folks in the office.

 

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I was granted another one-year student visa in Chile (which I understand are very difficult to obtain) to complete my dissertation research and study abroad experience. If you have been following my blog, you will remember the nightmare I had in my first year when I didn’t realize I needed to register with my local police station and obtain a Chilean residency card (read the story here) because I had a year long visa.  Well, my student Visa was ready in early September, but I was still in the US, after returning in August, preparing to return in to Chile October.  I was a little nervous yesterday when I picked up my student visa documents from the Gobierno del Talca.  Inside my passport were stapled some little pieces of paper that read in Spanish.  I was to have only 30 days from the date of the Visa to register with the local international police station.  My October 2nd arrival would have made me 1 day over that deadline.  Additionally, my providential residency was invalid as of September 1st as well.  So I immediately went to the PDI office and updated my info.  The officer initially paused at first  when he read the dates on my documents.  I immediately told him that I had only just arrived to the country on October 2nd, to which his response (with a smile) was a reliving, “No problema Doña Lisa“.  After that visit, I needed to renew my residency card (see above) which I completed today. 🙂 This experience was a bit of a milestone for me as I conducted all of my affairs alone and figured out how to get to each appointment without having to take a personal taxis everywhere.  They (personal taxis) can be very expensive to take around our city.  I have become a friend of the micro (little public buses) and colectivos (cheap group taxis) that one can usually take from place-to-place for under a $1 USD.

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Carmen’s twin sister Paola, bakes homemade breads.  I purchased a loaf and enjoy it with a late night cup of my Juan Valdéz instant coffee (that I brought with me from home).  It’s a very expensive brand to purchase down here.  I love that new knife you see there that I just purchased from Home Center.  It’s slices things like butter! Ha ha Nevertheless, Chile is the land of where Nescafe instant coffee rules.  I do miss my french press and coffee beans.  I can be such a spoiled American when it comes to my morning coffee routine.

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Juan Valdéz coffee and strawberry marmalade on home-baked Chilean bread

But those brick walls tho'!

But those brick walls tho’!

 

One of the first things I noticed upon my arrival to Chile was the difference in the way most homes are build in the Midwest and Southern USA compared to what I experiences here in this country.  I mentioned in an earlier blog post how there are a number of new homes being build in our neighborhood.  Here are some pictures of the interior walls that initially caught me by surprise while sleeping.  On one my first night of sleep in Chile, I turn in my bed toward the wall and thought I had broken my elbow.  In the US most homes are build with drywall (or plasterboard) that pretty much create a hollow space inside the interior walls of most homes.  When I turn and hit the wall during my sleep in the US, I simply know to turn the other direction and go right back to sleep.  As you can see from these pictures, Chile builds house that the Three Little Pigs would envy.  I can imagine it’s in part due to their being an earthquake prone area or its simply a historical way in which homes are built in Latin America.  Additionally, it seems that wall-to-wall carpet (with fluffy base padding)  is not the norm here either.  So I don’t know how common it would be for little kids to sit on the floor to watch TV or play with toys.  Maybe, it’s very common and no one gives it much thought.  I will be keeping an eye out to see if as  Chile continues its economic ascension, will shag or cushy floor carpeting become part of the symbols of affluence.  One can hope! 😉

 

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Making endearing relationships abroad

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Chuby and her novio Cristóbal Eduardo light the candles on her birthday cake.

 

My dearest friend (and Zumba teacher) Chuby Andia Gonzalez just celebrated her birthday on Monday and invited me to join her friends and family for he cumpleaños.  My presence (according to her Facebook post) made it an international birthday celebration.  How cute!!  I so hope upon my return to the US, and after I have graduated to begin my next career phase, to have my Chilean friends visit with me.  Living abroad in Chile  has been a life changing experiences that I will treasure forever. ❤

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These little biscuit-like cookies are common in the bake goods sections in Chile.  the have a creamy sweet milk filling that to me are a bit too sweet.  Nevertheless, folks here love ’em!  The other thing that is really big in Chile is mayonesa (Mayonnaise).  I never liked mayonnaise growing up as a child and only can tolerate Miracle Whip when its the dressing or chicken, tuna salad, or deviled eggs.  I was smart enough to bring me some sweet pickle relish back and am going to try an make some tuna salad and deviled eggs while here.  At one time I saw a bottle of miracle whip at the grocery story, but it wasn’t there when I visited this week.  A lot of imported American foods and products will surprising pop-up on the grocery store shelves here in Talca.  However, there is not guarantee you’ll see it in the grocery store on a regular bases.  Kinda frustrating at times for a woman who likes to make home-cooked meals like mía misma (myself).

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Chuby is such a sweetheart that she asked me what “I” wanted to eat at the party.  Of course, I requested empanadas, but only  if it wasn’t too much of an imposition.  Her mom made some especially for me (she lives in another city) and sent them to the party.  They were the best that I have tasted so far here in Chile.  ¡Muy rico!  Oh yeah, going back to the mayonesa.  Well it not only serves as a dressing for sandwiches and hotdogs, it is also a stand alone chip dip.  Our hosts Eduardo and Chuby were serving hotdogs (I had already had a bad experiences with some when I first arrived) to everyone.  Fortunately, for some reason, mine only had guacamole and diced tomatoes (no mayonnaise).  It was on a toasted bun and just tasted delicious!  I was so nervous as I didn’t want to insult my host by refusing the hot dog.  I certainly dodged a bullet on that one for sure! Ha ha :p

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Chuby told me that a lot of Universidad Católica del Maule (UCMaule) students at our university rent these apartamento during the time they are working on their degrees in Talca.  They reminded me of the types of apartments you would see in big city like Chicago, Cleveland, or New York.  One of the biggest surprises for me, when I arrived to Chile, was the fact that there were no on-campus residence halls or university managed housing that catered to undergraduate (or graduate) students.    So many things we just take for granted as common in the United States, simply are not true or the reality of another context when you travel abroad.

I recently submitted a manuscript where I make mention of this difference.  The research for the article allowed me to do a more in depth search about the history of residential college living as part of the US higher educational experience.  It was quite fascinating what I learned.  I hope that I will be able to post on this blog later that the manuscript was accepted for publishing.  I’ll be sure to provide the reference for anyone interested in reading it here on the blog when that happens.  🙂

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